Learn about Herbs and Micro greens from one of the country’s leading experts, Sal Gilbertie. Micro greens have more nutritional value and much more flavor, crunch and versatility than full grown greens.  Learn how Sal’s family has been growing and farming in Easton, Ct for 3 generations using their own organic soil blend to produce over 40 different varieties of herbs, greens, vegetables and shoots.  Sal will expand upon the present operation and what the future holds.  He will discuss growing herbs and the changes in home gardening since the pandemic. 

 Program will be held Virtually via Zoom. Not a member? Contact us to Register

SPEAKER: SAL GILBERTIE

Sal Gilbertie is a third-generation grower and one of the country's leading experts on herbs and vegetables for a half-century. He continues to keep Gilbertie's name synonymous with the highest quality herbs and vegetables. The business started as a cut flower farm in the early 1920's. Today the farm grows some of the finest micro greens, lettuces, arugula, spinach, Swiss chard, field vegetables and of course herbs, in the United States.

His dedication to organic practices and maintaining the integrity of each plant is what sets the farm apart. It brings him pleasure to bring micro greens, herbs and vegetables into your kitchen. One taste and you will celebrate how delicious and nutritious God's green earth can be!